Festival of Curries

Vindaloo

A standard Indian dish containing potato, sweet & sour sauce with a rich blend of hot chilies & spices. Savored with (garlic) naan & sweet Reisling or white wine.

*Chicken $12.95
*Shrimp $13.95
*Lamb $14.95

Mango Madness

Choice of meats cooked in Chef special Mango Pulp Masala Souce Best enjoyed with Naan And Palow Rice Suggested red wine cabernet

*Chicken $13.95
*Shrimp $14.95
*Lamb $15.95

Tikka Masala

Choice meats deeply marinated, then baked & delicately cooked in creamy fenugreek, tomato, onion & spice sauce. Best enjoyed with (garlic) naan & red wine

*Chicken $13.95
*Shrimp $14.95
*Lamb $15.95

Coconut Curry

Choice of meat cooked in a cheff’s special coconut curry

*Chicken $13.95
*Shrimp $ 14.95
*Lamb $ 15.95

Saag

Based on hearty & healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly & Then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan & Shiraz.

*Chicken $13.95
*Shrimp $14.95
*Lamb $15.95

Jalfreze

Choice of meat cooked with mixed Veggies in the chef special curry

*Chicken $13.95
*Shrimp $14.95 *Lamb 15.95

Traditional Curry

These curries are made from simple ancient recipes with a base of onion, tomato & fresh ground or whole spices. Best enjoyed with naan & white wine.

*Veggie $ 10.95
*Chicken $12.95
*Shrimp $13.95
*Lamb $14.95

Korma

Considered the royalty of curries due to it’s richness in cream & garnishes of nuts & raisins. Mildly sweet these are best enjoyed with (garlic) naan & red wine.

*Chicken $13.95
*Shrimp $14.95
*Lamb $15.95